Bistro Chef are a Bath based family business making delicious ready meals with the finest ingredients. They are ideal for fabulous lunches, delicious dinners and easy entertaining. Simply heat and serve. Beef Lasagna – Serves 1 (400g) A rich minced beef and tomato ragu, layered between sheets of pasta and topped with a creamy French béchamel sauce and cheddar cheese. INGREDIENTS: Beef (28%), Onion, Carrot, Leek, Red Wine (sulphites), Tomato Puree, Rapeseed Oil, Garlic, Salt, Parsley, Thyme, Rosemary, Durum wheat lasagna sheets (Durum Wheat).Bechamel Sauce (contains: cheddar cheese (milk), butter (milk), milk, gluten free flour (contains: rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), egg yolks (eggs), salt, nutmeg). Allergy advice: For allergens, see ingredients in (Bold) Should this product defrost, keep refrigerated and consume within 3 days How to cook: for best results oven cook from frozen Oven: Fan 170C / Electric 190C / Gas Mark 5 *Pre-heat oven Remove sleeve and film Place on a baking tray in the centre of the oven Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled) Microwave: 850W Remove sleeve and pierce film. Place on microwavable plate. Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled) Cooking instructions are for guidance only
