Bistro Chef are a Bath based family business making delicious ready meals with the finest ingredients. They are ideal for fabulous lunches, delicious dinners and easy entertaining. Simply heat and serve. Wild Mushroom Risotto (Risotto aux Champignons Sauvages) – serves one (350g) Champignons often take centre stage in the food of France. Indulge in the convenience of this mouthwatering vegetarian ready meal. A luscious blend of wild mushrooms and tender leeks, harmoniously mixed with creamy Arborio rice and a generous dusting of Parmesan cheese. This a perfect lunch time ready meal, side or main, delivered frozen nationwide. INGREDIENTS: Arborio Rice (18%), Oyster Mushrooms (5%), Chestnut Mushrooms (5%), Onion, Vegetarian Parmesan (8%) (Milk), Mushroom Glace (contains:Wild Mushroom Stock, Mushroom Juices, Maltodextrin, Salt, Sunflower Oil, Natural Flavouring, Sugar), Olive Oil, Rapeseed Oil, Garlic Butter (contains Garlic, Butter (Milk), Salt, Thyme. Allergy advice: For allergens, see ingredients in (Bold) Should this product defrost, keep refrigerated and consume within 3 days How to cook: for best results oven cook from frozen Oven: Fan 170C / Electric 190C / Gas Mark 5 Pre-heat oven Remove sleeve and pierce film Place on a baking tray in the centre of the oven Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled) Microwave: 850W Remove sleeve and pierce film Place on microwavable plate Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled) Cooking instructions are for guidance only
