These bite-sized scallop shells are tiny, detailed, and made for finishing work. Each cavity forms a mini shell with crisp ridges and a rounded fan shape, giving you small chocolates that look right at home scattered across dessert boards, tucked into favor boxes, or lined up as a polished candy assortment. The deeper cavity creates a bon-bon style shell that works beautifully with layered colors and filled centers. Brush shimmer into the ridges before casting, pour two tones for a striped shell effect, or use them as little “treasures” on top of frosted cupcakes and dipped treats. Want to compare the full scallop shell lineup. Jump to the other options here: Large Ribbed Shell Chocolate Mold, Medium Ribbed Scallop Shells Chocolate Mold, Medium Shells Chocolate Mold, Ribbed Scallop Shell Chocolate Lollipops Mold, and Small Shells Chocolate Mold. Features Bon-bon style scallop shell cavities with raised ridge detail Piece size: 1-1/4" x 1-1/4" x 5/8" deep Approximate chocolate use: 0.25 oz per piece Yield: about 64 pieces per pound of chocolate 12 cavities arranged in a 3x4 grid
