Bitter Melon - Dark (1kg)

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Fresh dark bitter melon (karela), 1kg — a staple of Indian and Asian cooking, prized for its distinctive bitterness and traditional health associations. What you get: a 1kg pack of fresh dark bitter melon. How to Use Bitter Melon Karela sabzi: stuffed or fried, Indian-style, often with onion and spices Stir-fried: thinly sliced with egg, Chinese-style Curries: added to Indian and Sri Lankan vegetable curries To reduce the bitterness: salt sliced bitter melon and let it sit for 20-30 minutes before rinsing and cooking, if you prefer a milder result Storage Keep refrigerated and use within about a week for best texture and flavour. Goes well with: Curry Leaf in Indian-style stir-fries and curries. Show more