tincture is the most potent remedy in herbal medicine, taking organic plants and infusing them for months to extract the medicinal This particular recipes combines spring-foraged dandelion root dug up from my home garden, turmeric root, ginger root, and orange peel. These are all processed by me in my cottage kitchen and allowed to slowly infuse over many months for greater potency. In traditional herbalism these ingredients are classed as bitters. Bitters naturally stimulate saliva and bile production to support optimal digestion. Modern diets have drifted from bitter flavours, yet these compounds remain essential for digestive vitality. Making this tincture a simple way to incorporate the medicinal qualities of bitters into your diet and daily life. An ancient, intelligent addition to your wellness routine, designed to restore your palate and enhance your digestive fire. 30ML amber glass bottle with pipette for easy administration 30 servings per bottle Do not exceed 3 servings per day Store in a cool dark place - your fridge is perfect Keep out of reach of children Do not take if you have allergies to any of the ingredients Consult a herbalist for specific dosage requirements The alcohol preserves the product so it technically has an indefinite shelf life, however I would recommend using within 12 months of purchase
