Bittercube Blackstrap is full-bodied and earthy, with two types of molasses, three types of cinnamon, nutmeg, sassafras and sarsaparilla aroma and flavors. Perfect for garnish atop egg white cocktails to provide visual appeal and intense aroma. Select Ingredients: Saigon cinnamon, ceylon cinnamon, molasses, sassafras leaves, sarsaparilla, nutmeg, mace, kola nut, gentian. Ingredients: Alcohol, water, Saigon cinnamon, ceylon cinnamon, molasses, sassafras leaves, sarsaparilla, nutmeg, mace, kola nut, gentian, orange oil. Use in: Hot cocktails, egg white cocktails, as cinnamon in baked goods. Try This Recipe: The Coquito The Coquito is a traditional Puerto Rican holiday punch made and consumed from Thanksgiving through Three Kings Day in January.Ingredients: 1 pinch each Powdered Cinnamon & Powdered Nutmeg 3/4 oz Bittercube Blackstrap Bitters 1/4 oz Bittercube Cherry Bark Vanilla Bitters 1 can (13.5 oz) Coconut Milk 1 can (15 oz) Coco Lopez Coconut Cream 1 can (12 oz) Evaporated Milk 1 can (9.6 oz) Sweetened Condensed Milk 12 oz Ron Hacienda Santa Ana (Optional) Combine ingredients in a blender, blend thoroughly. Serve in a rocks glass with ice Garnish with freshly grated cinnamon and nutmeg.
