Earthy and dark, Bittercube Root Beer Bitters are complex and complement barrel-aged spirits. Citrus and herbal notes balance robust spices like anise and cinnamon. Ingredients: Alcohol, water, sarsaparilla root, spices (Sarsaparilla, Birch, Anise, Dandelion, Ceylon, Wintergreen), sugar, molasses, vanilla bean. Use in: Rum Old Fashioned, Tiki Cocktails, Hard Cider, Cookies. Try This Recipe: Scarlet Manhattan Building on the aromatic structure of a classic Manhattan, Alchermes offers a botanical boost to this scarlet variation. This complex concoction of cooling cardamom and birch, with warm cinnamon and mace, offers something new with each sip. 2 oz Rye Whiskey 1/2 oz Sweet Vermouth 1/2 oz Heirloom Alchermes 2 dashes Bittercube Root Beer Bitters Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into Coupe or Nick and Nora glass. Garnish with Orange disc expressed and inserted, red cherry.
