Malagasy Chocolate

BAR TRAVELLING MAN Verified independent store

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Harvested from the far reaches of the Malagasy plantations and roasted at Vancouver’s East Van Roasters, the intensely rich Madagascar cacao beans take center stage in these dry, a romatic chocolate bitters. Evoking notes of dark cacao with oak and a maturely spiced palate, and lingering hints of a damp rolled cigar. Beverage recommendations: Best served with: Cognac & brandy, world whiskies, Tequila & mezcal, oak-matured spirits, Chartreuse & bitter liqueurs, sherry & vermouths, hot chocolate, French-press coffee Cooking recommendations: Meat & vegetable seasoning. Brines, marinades and sauces- a spice rack in a bottle! Replaces vanilla extract in baking and pastry recipes. Show more