Pineapple Clove Bitters - Bitters Lab

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On the tongue, you'll detect bitterness and astringency but the Pineapple balances the intensity by providing sweet, citrusy, and tart undertones. Suggested Uses: Vodka, rum, tequi la, whiskey, tea, champagne, eggnog, sangria, mulled wine, and definitely anything tiki or tropical. In baking, pair with warm autumn flavors and refreshing citrus, like nutmeg, cinnamon, lemon & grapefruit. In cooking, try in savory Indian, Mexican or Peruvian dishes, béchamel sauce or the classic, baked ham with pineapple -this flavor is also great for marinating. Made from: alcohol (neutral grain spirit), fresh & dried pineapple, gentian root, nutmeg, fresh citrus, cloves, herbs & spices, sugar, filtered water. Show more