Hardcore Carnivore by Jess Pryles

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Hardcore Carnivore is an essential cookbook packed with protein-rich recipes for meat enthusiasts everywhere. From slow-smoked barbecue ribs to perfectly grilled cowboy steaks, Jes s Pryles delivers winning dishes that celebrate the essence of meat. Featuring an introductory section on insider tips and a comprehensive collection of foundational techniques and finishing touches, this book will elevate your meat-cooking skills to professional levels. Originally from Australia but now proudly Texan, Jess Pryles is a seasoned Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. As a cook, author, and food personality, she specializes in steak and bourbon, with a deep passion for all things beef. Show more