The Perfect Loaf, The Craft and Science of Sourdough Breads, Sweets, and More by Maurizio Leo

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The 2023 James Beard Foundation Media Winner for the Bread category, The Perfect Loaf is a must-have for the sourdough veteran and those starting out in sourdough baking. Dive into the craft and science of sourdough baking. Maurizo includes flour conversion tables, recipes, and a guide to maintaining dough temperature during bulk fermentation and proofing throughout all seasons of the year. Show more