Big Moe's Big Book of BBQ, 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese by Moe Cason

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This cookbook is your all-access pass to achieving peak barbecue excellence—and professional pitmaster Moe Cason is your tour guide. From the famed Texas brisket to his world-renow ned spicy mac-n-cheese, each dish is a masterpiece of flavor and tradition. Having competed in over 250 national and international barbecue competitions, 'Big Moe has earned his title as America’s king of brisket. In this beautifully photographed guide, you’ll learn to make his 14-hour turkey brine and sweet-and-spicy pork ribs while soaking up expert advice on choosing the right smoker or grill, making your own spice rubs and marinades, and selecting the best cuts of meat. Show more