BK Resources SECT-2448HL Serving Counters - SECT-2448HL 48" W x 24" D • Hinged Doors with Lock • NSF Certified Built for busy serving lines, cafés, and catering setups, the SECT-2448HL combines heavy-duty stainless-steel construction with convenient, secure storage. A full-length drop shelf keeps trays within easy reach, while lockable hinged doors protect valuable supplies when service is done. Features Rugged 14 ga. stainless-steel top – stands up to daily impacts and cleans in seconds. 18 ga. stainless-steel body resists dents, rust, and corrosion. Lockable hinged doors safeguard utensils, condiments, and dry goods after hours. 12 ½" drop shelf provides a staging area for serving trays or plate buildup. Adjustable stainless-steel legs with 1.25" plastic feet for quick leveling on uneven floors. NSF listed – ideal for commercial kitchen and front-of-house use. Quick shipping: 3–10 day lead time from receipt of order. Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-0lax{text-align:left;vertical-align:top} Model SECT-2448HL Overall Width 48" (1219 mm) Overall Depth 24" (610 mm) Overall Height 34 ¾" (883 mm) Countertop Material / Gauge Stainless steel, 14 ga. Cabinet Body Material / Gauge Stainless steel, 18 ga. Doors 2 hinged doors, keyed lock Drop Shelf Size 12 ½" deep, full width Legs Stainless steel, height-adjustable feet Weight 170 lb. (77 kg) Certifications NSF Lead Time 3–10 business days What our Experts Think Commercial-Grade Serving CounterThe SECT-2448HL is built for restaurants, bars, and catering operations, providing a durable and hygienic surface for food prep and service. Heavy-Duty Stainless Steel ConstructionMade from high-quality stainless steel, it resists corrosion, is easy to clean, and withstands daily commercial use. Spacious Work and Serving AreaOffers ample surface space for prep, display, or service, supporting efficient workflow in busy environments. Practical Design FeaturesReinforced legs and sturdy construction ensure stability and durability, with optional undershelves for additional storage and organization. Ideal for High-Volume OperationsPerfect for restaurants, bars, catering services, and institutional kitchens needing a reliable, long-lasting serving and prep surface. Q&A Q: What is the SECT-2448HL?A: A commercial-grade stainless steel serving counter designed for restaurants, cafeterias, buffets, and foodservice environments. Q: What are its dimensions and materials?A: Measures approximately 48″ W × 24″ D × 36″ H. Constructed from 18‑gauge T‑304 stainless steel for durability, corrosion resistance, and easy cleaning. Q: What features does it include?A: Flat work surface, open under-counter space for storage or equipment, and stainless-steel legs with adjustable bullet feet for stability. Q: What tasks or environments is it ideal for?A: Perfect for food staging, plating, serving, or prep in high-volume commercial kitchens, cafeteria lines, or buffet setups. Maintenance Tips Clean daily: Wipe interior and exterior surfaces with mild soap and warm water to remove flour, dough residue, and spills. Sanitize trays and racks: Use food-safe sanitizers to maintain hygiene for all surfaces in contact with dough. Inspect door seals: Check gaskets regularly for wear or damage to maintain proper temperature and humidity. Avoid abrasives: Do not use steel wool or harsh cleaners that could scratch stainless steel surfaces. Check ventilation: Keep vents and fans clean and unobstructed to ensure efficient operation. Monitor drainage: Ensure drip trays or condensation pans are clean and free from blockages.
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