BK Resources US-3072C-H Serving Counters - US-3072C-H Model US-3072C-H | NSF Certified Designed for high-volume beverage service, the BK Resources US-3072C-H combines a heavy-duty stainless work top, integrated urn trough and convenient tray shelf with generous cabinet storage—delivering a single, rugged solution for self-service coffee and drink stations. Features 14-gauge stainless steel top—extra-thick surface resists dents under heavy urns. Built-in urn trough with drain (cashier/door side) keeps spills contained and away from guests. 12 ½" drop shelf for customer trays or condiment caddies. 18-gauge stainless steel cabinet body for long-term durability. Easy-access hinged stainless doors with full-width opening. Adjustable stainless undershelf lets you organize cups, refills and cleaning supplies. Standard stainless legs with 1¼" adjustable bullet feet keep the unit level on uneven floors. NSF listed—meets strict food-safety and sanitation standards. Quick ship: 3–10 business-day lead time. Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-gvcd{background-color:#ffffff;border-color:#000000;color:#000000;text-align:left;vertical-align:top} .tg .tg-0lax{text-align:left;vertical-align:top} Overall Dimensions (W × D × H) 72" W × 30" D × 34 3/4" H Top Material 14‑ga. stainless steel Body Material 18‑ga. stainless steel Tray Shelf 12 1/2" stainless drop shelf (customer side) Urn Trough Integrated, door-side trough with drain Storage Adjustable stainless undershelf behind hinged doors Legs & Feet Stainless legs with adjustable plastic bullet feet Certification NSF Approx. Weight 320 lb Lead Time Ships in 3–10 business days What our Experts Think Heavy-Duty Construction: 14‑gauge stainless-steel top with 18‑gauge stainless body resists dents, corrosion, and wear — ideal for commercial kitchens, cafeterias, and beverage stations. Optimized for Serving & Beverage Stations: Built-in urn trough with drain manages spills and drips, keeping service areas clean and sanitary. Integrated Serving Features: 12½" drop-shelf (tray slide) enables quick tray hand-offs, streamlining serving and checkout flow. Ample Storage: Enclosed cabinet base with hinged doors and adjustable undershelf stores cups, utensils, condiments, or cleaning supplies while keeping them accessible. User-Friendly & Stable: ~34.75" working height with stainless steel legs and adjustable feet ensures ergonomic use and level placement on uneven floors. Hygienic & NSF-Certified: Stainless steel surfaces are easy to clean and meet commercial sanitation standards. Versatile Use: Suitable for hotels, cafeterias, buffets, coffee kiosks, or convenience stores requiring durable, efficient serving counters. SEO-Friendly Keywords: Common searches include “US-3072C-H serving counter,” “stainless steel cashier counter,” and “commercial stainless serving station.” Q&A Q: What is the BK Resources US-3072C-H?A: A commercial-grade serving/cashier counter designed for cafeterias, buffets, beverage stations, or other food-service operations. Q: What are its dimensions?A: Approximately 72″ wide × 30″ deep × 34.75″ high. Q: What materials and construction does it use?A: 14-gauge stainless-steel top with an 18-gauge stainless-steel body and legs, providing a durable, corrosion-resistant work surface. Q: What is it best used for?A: Ideal for food and beverage service stations, buffet lines, cafeterias, hotel breakfast bars, quick-service restaurants, or coffee kiosks. Q: Why choose this counter?A: Offers heavy-duty stainless-steel construction, storage, spill management, tray service capability, and hygienic surfaces, making it reliable for high-volume service environments. Maintenance Tips Clean surfaces regularly: Wipe stainless steel tops, edges, and frames with a soft cloth and mild detergent to remove food residue, grease, and spills. Avoid abrasive cleaners: Prevent scratches and preserve finish by avoiding steel wool or harsh chemicals. Inspect joints and hardware: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed. Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying surfaces with a soft cloth. Check stability and leveling: Ensure the counter is level and secure to avoid wobbling during use. Polish periodically: Use a stainless steel polish to restore shine and protect surfaces.
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