Tsukasa Hinoura White #2 River Jump Gyuto 240mm Enju Handle

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Tsukasa Hinoura, a third-generation blacksmith from Sanjo, Niigata, is renowned worldwide for his exceptional craftsmanship and advancements in metallurgy. His creations are truly functional works of art. His unique damascus showcases a mesmerizing "river jump" pattern that flows continuously around the blade. A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Tsukasa 司作 Blacksmith: Tsukasa Hinoura 日野浦 司 Producing Area: Sanjo-Niigata/ Japan Profile: Gyuto Size: 240mm Steel Type: Carbon Steel Steel: White (Shirogami) #2, Soft Iron Clad Handle: Enju & Double Buffalo Horn Ferrule Half Octagonal Total Length: 410mm Edge Length: 245mm Handle to Tip Length: 261mm Blade Height: 51mm Thickness: 4.9mm Handle Length: 149mm Weight: 249g Hand Orientation: Ambidextrous Hardness: ~63HRC Come with Kiri Box Show more