What You'll Receive Stock your freezer with premium Black Angus beef, naturally raised at Oak Cattle Farms with no added hormones and no antibiotics. Choose your size and feed type, we handle the rest. Your order is aged, cut, and vacuum-sealed to lock in freshness before pickup or delivery.Choose Your Size Quarter Cow, Approx. 100–130 lbs of finished beef | ~7 cu. ft. freezer space Half Cow, Approx. 200–260 lbs of finished beef | ~15 cu. ft. freezer space Whole Cow, Approx. 400–520 lbs of finished beef | ~30 cu. ft. freezer space What's Included (Approximate Cuts) Ground Beef Ribeye Steaks New York Strip Steaks Filet Mignon Flank & Skirt Steaks Chuck, Sirloin Tip & Round Roasts Brisket Short Ribs Stew Meat And more, cut to your preference Pricing & How It Works This listing is a deposit, your final balance is based on hanging weight at the per-lb rate for your selected option Deposit is non-refundable and is applied toward your final balance You will receive an invoice for the remaining balance once your order is ready Processing time: approximately 2–3 weeks after ordering Pickup available at Oak Cattle Farms; delivery available in select areas for an additional fee Meat is flash frozen, stays fresh in your freezer for 18–24 months Why Oak Cattle Farms? ✅ Naturally raised, no added hormones, no antibiotics ✅ Pasture-raised Black Angus ✅ Flash frozen to preserve flavor, tenderness, and nutrients ✅ Vacuum-sealed for maximum freshness ✅ Best value per pound when buying in bulk
