Black Angus Flat Iron Steak Beef Flat Iron Steak is a chef's secret for delivering gourmet quality at an affordable price. Cut from the well-exercised chuck primal, this underrated steak ranks as the desired cuts after filet mignon, thanks to its unique grain structure and generous marbling. With a rich, beefy flavor that outperforms sirloin and a uniform thickness ideal for even cooking, flat iron shines when grilled, pan-seared, or broiled. Its versatility makes it perfect for everything from steakhouse dinners to fajitas, stir-fries, and meal-prep bowls. This cut of beef offers premium tenderness when properly prepared—simply salt before cooking and use high-heat methods for a perfect crust. Discover why this oblong-shaped cut has become a favorite among butchers and home cooks alike, combining the best of flavor, texture, and value in every bite. (Approximately 8-10 Ounces)_________________________________ All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
