93 points by coffeereview.com: "Evaluated as espresso. Sweetly tart, dusky. Black cherry, frangipane, dark chocolate, gently scorched mesquite, artichoke blossom in aroma and small cup. Fluffy mouthfeel; crisp, chocolaty finish with undertones of sweetly smoky mesquite. In cappuccino format, complex, rich-toned, chocolaty and sweet, with black cherry and frangipane notes into the long finish."medium-dark roast focus flavors of dark chocolate, molasses, sweet aftertaste our 'key' coffee that took a long time to get right. it had to be a great crowd pleasing coffee on its own and blend well with add on single origin coffees.black is a smooth and heavy bodied blend designed to be a versatile across all brew methods and immensely enjoyable with or without cream. go pure black, or add 25% of another coffee:+blue brings balance and milk chocolate notes with juicy citrus flavors+red adds delicious berry fruit flavors and smoothness+yellow adds brightness, citrus, stone fruits and florals
