Black Bean Blend

Alanna's Gourmet, LLC Verified independent store

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Earthy, smoky, and just the right amount of heat — this blend is built around cumin and balanced with aromatic herbs like oregano, basil, and thyme. Onion, garlic, and peppers (bla ck, cayenne, and paprika) create layers of flavor that wake up beans, lentils, and grains with zero effort. How to Use: Stir into your dish while simmering for an instant restaurant-level sofrito flavor. Rub onto sweet potatoes or roasted veggies before roasting. Whisk into olive oil and lime juice for a bold taco drizzle. Chef’s Tip: This blend is your shortcut to depth — think of it as a “seasoned base layer” that works in everything from bean stews to breakfast scrambles. Show more