Lusciously rich and naturally sweet, our Black Cherry Balsamic is crafted with Ultra Premium Aged Balsamic Vinegar for a bold, fruity finish that has earned rave reviews. The deep flavor of black cherries adds sophistication to vinaigrettes and salads, makes an elegant glaze for meats and poultry, and pairs beautifully with cheeses like Stilton, Chèvre, or Camembert. Try it drizzled over duck or pork tenderloin, as a finishing touch for a berry compote, or even paired with dark chocolate for a decadent treat. Polyphenol Range: 3,000 – 9,000 PPM Average of 4.% Acidity All Natural. No artificial flavors, no added sugar, no caramel color or thickeners. Aged in the wood barrels of the traditional Solera Method in Modena, Italy. Pairs well with olive oils: Basil Blood Orange Eureka Lemon Garlic Persian Lime Roasted Sesame Tuscan Herb
