Black Cherry Flavoring

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Super Strength Black Cherry FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bott ling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasBlack Cherry is darker and richer than standard cherry, with ripe stone-fruit and subtle almond notes. Use it in porter, stout, brown ale, hard cider, melomel, red wine, or a dark-fruit hard seltzer. It works especially well with malt-forward or oak-aged profiles. Chocolate, vanilla, bourbon, cola, almond, and cinnamon complement it. In a dry base, Black Cherry will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more