Black Cherry Infused Dark Balsamic

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The bittersweet tartness of black cherries pairs perfectly with this vinegar for a blend that’s rich, smooth, and balanced. A spoonful brightens up cherry compote, adds depth to ma rinades for pork or gamey meats, and punches up the flavor of any vinaigrette. Pairs especially well with any of our herb-infused olive oils. Culinary Perks: Lovely zest for cherry pies or clafoutis. An acidic punch for a stone fruit sangria. Reduced and drizzled for vanilla yogurt parfaits, bourbon or pistachio flavored ice creams. Perfect marinade for fruit-forward bruschetta. Pour Spout Included Show more