"The road to Manderley lay ahead. There was no moon. The sky above our heads was inky black. But the sky on the horizon was not dark at all. It was shot with crimson, like a splash of blood. And the ashes blew towards us with the salt wind from the sea." -Daphne Du Maurier, Rebecca Sweet black cherries, dark harvest plums, creamy caramel, and chai spices combined with rooibos and black tea is a gothic novel with a strong sense of atmosphere, mystery, and romance. 1-2 teaspoons in 8oz of water Steep at 212° F for 3-5 minutes Ingredients: black tea, rooibos tea, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), cardamom, coriander, whole star aniseed, caramel flavoring, apple pieces, sour cherries, freeze-dried plum pieces, freeze-dried sour cherry pieces, mallow blossoms, cherry flavoring, cinnamon, allspice whole, cloves, orange pieces, ginger pieces, red cornflowers. Want to read the book that inspired the tea? Want to read the book that inspired the tea? Find Daphne Du Marier's Rebecca on Bookshop.org! How does it work? When you select your local bookstore on the map provided on their site, they will place a cookie in your browser that identifies you as that store's customer, and your local store will get the full profit from all your Bookshop.org purchases (30% of the book's list price). What a great way to shop local and online at the same time!
