Black Coco

RESTORATION SEEDS Verified independent store

→

Phaseolus vulgaris## HOW TO GROW BEAN Direct sow after last frost when soil tempt is about 70˚F. Beans are sensitive to cool soil and will rot if soil temps are below 55˚F. Sow bu sh snap beans every 2-3 weeks until mid summer for a continued harvest. Sow pole beans from late spring to very early summer. Sow pole beans 3 seeds per hole, 8” between hole and trellis rows 4’ spacing. Thin to 6-8” apart. Beans are susceptible to numerous diseases, avoid wetting foliage, remove plants at the end of the year, practice 4 year crop rotation. Save each year’s seeds in separate containers. Crossing is not apparent until the next generations. Soil pH 6-6.8. Hardiness zones 5-13. Annual.Days from maturity calculated from the date of seeding. Average 30-65 seeds per ounce. Average 116M (bush) 46M (pole) seeds per acre. Federal germination standard: 70%. Usual seed life: 4 years. Isolation distance for seed saving: 1/2 mile.Planting Depth 1-2”Soil Temp. Germ. 70-95˚FDays to Germ. 3-7Plant Spacing 4”Row Spacing 18-36”Days To Maturity 95Full Sun, Moist Well Drained Black Coco Seed Count .25 Pound ≈ 232 seeds##Black Coco is an amazing bean variety that is considered a snap, shell, or dry bean. Harvest at 60 days for a crunchy green flat Italian snap bean, harvest at 70 days for an easy to shell fat dry bean, or harvest at 95 days when pods are golden yellow for a beautiful black round dry bean to nourish you through the winter. Tags: Color: Black, Heritage: Heirloom, Season: Summer. Show more