Black Cod - RAW

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Please be careful, there may be pin bones in this fish. The easiest way to remove these bones if you are not culinary inclined is to remove them after you cook or bake this fish. T hey will stick out from the center of the fillet. You can pull them out with your fingers or with food grade tweezers. 16oz: 80g P / 10g C / 96g F Show more