Black Cod Fillet

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Black cod, also known as sablefish or butterfish, is a species of fish prized for its delicate texture, rich flavor, and high oil content. The flesh of black cod is known for its p ale white color and high fat content, which gives it a buttery and velvety texture when cooked. The flavor is mild and slightly sweet, with a hint of richness that sets it apart from other white fish varieties. Show more