Black Cookie Icing

Bean and Butter Verified independent store

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Decorate fun cookies for Halloween or any holiday or celebration with this black cookie icing Great for using on roll-out sugar cookie dough or gingerbread Bottle is microwave safe ; icing can be piped straight from the bottle Icing dries smooth, but does not dry hard (like royal icing); icing will spread or smear if cookies are stacked To use: Remove cap and aluminum seal; microwave at full power for 15 to 20 seconds, then in 5 to 10 second intervals until you reach the desired consistency; use care when removing from microwave as bottle may be hot; carefully knead until icing is soft; replace cap and decorate as desired Allow cookies to dry 30 to 45 minutes before adding additional decorations; 1 bottle is enough to cover about 16 3-inch cookies Net weight: 9 oz. (255 g) Contains soy; made in a facility that also processes egg, milk and tree nuts Contains bioengineered ingredients Show more