Black Currant Tea

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Currant, Berry When steeped, this tea releases a rich black currant fragrance and a vibrant berry taste, with the currant adding a balanced sweet‑tart fruitiness that complements t he bold black tea base. Its moderate caffeine content makes it an energizing option for morning or afternoon, and it is enjoyable both hot and over ice. Ingredients: black tea, currants, blackberry leaves, mallow petals, cornflower petals, marigold petals, natural flavors Medium Caffeine How to Steep Black Tea: Bring fresh water to a boil (200–212°F / 93–100°C). Use 1 teaspoon of black tea per 8 oz cup of water. Pour hot water over the tea. Steep for 3–5 minutes, depending on strength. Strain and enjoy (add milk, sugar, or honey if desired). Show more