Black Food

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In his heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the voices of the African Diaspora through the prism of food. As much a joyful celebration of Black cult ure as a cookbook, this inspiring volume explores the interweaving of food, experience and community through original recipes, poetry, essays and artwork. The enduring result is an essential culinary compendium that will inspire many generations to come. Curated by Bryant Terry, a James Beard Award–winning chef, author and educator. Recipe highlights include Crispy Cassava Skillet Cakes, Okra & Shrimp Purloo, Jerk Chicken Ramen, Jamaican-Style Ackee and Callaloo Patties, Saltfish Fritters, Mango and Avocado Salad, Coconut Cornbread Pudding and Sweet Potato Pie. Show more