Black Forrest Cake brings dessert-level flavor to a smooth medium roast: rich chocolate up front, bright cherry notes through the middle, and a light coconut finish that makes every cup feel a little over-the-top—in the best possible way. We start with specialty-grade 84-point Arabica coffee sourced through direct trade from small-batch farms in Honduras, then roast it weekly for a fresh, clean cup with enough quality to carry all that cake-inspired flavor. Detail Specification Flavor Rich chocolate · bright cherry · light coconut finish Roast Medium Coffee Specialty-grade 84-point Arabica Origin Honduras, direct trade Freshness Roasted weekly Size 12oz / 340g Grind Ground only — no whole bean option Pro Tip: Add a splash of cream to turn the chocolate-and-cherry notes into a full-on slice-of-cake situation. October only. Get it while this flavor is still causing problems in the dessert aisle.
