Black Garlic

FermentFabriek Verified independent store

→

Black Garlic – Sweet, Savory, and Packed with Goodness Our Black Garlic is slowly fermented to perfection, unlocking a deep umami flavor with hints of balsamic, molasses, and tamar ind. Soft, sweet, and spreadable – it’s garlic like you’ve never tasted before. Aged under controlled heat and humidity, Black Garlic loses the pungency of fresh garlic and develops a complex flavor profile that makes it a favorite among chefs and foodies alike. Nutritional Highlights Per 10g serving: Nutrient Amount Calories ~35 kcal Total Carbohydrates ~8g Sugars ~5g (naturally occurring) Protein ~1g Total Fat 0g Sodium ~2mg Fiber ~0.5g S-Allyl-Cysteine (SAC) ~1.2mg Manganese Trace Selenium Trace Whether you're a gourmet cook or just garlic-curious, Black Garlic adds a unique twist to your meals. Spread on toast or crackers with cheese, stir into pasta, risottos, or mashed potatoes, blend into sauces, aiolis, or salad dressings, add to soups, stews, or marinades, use as a finishing touch on grilled meats or roasted veggies. Storage, Expiry & Shelf LifeKeep sealed in a cool, dry place away from direct sunlight. Refrigerate after opening. After Opening: Best consumed within 8–12. Show more