Black Garlic Bulb

EAST by kwanghi Verified independent store

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Black Garlic Bulb is crafted from garlic bulbs, undergoing a fermentation process in a temperature-controlled environment for 60-90 days. This process produces a tender, sweet, and caramelised garlic clove with a distinct black hue. The black garlic bulb can be used to create pastes, sauces, seasonings, and other Asian culinary delights. Product Weight - 60g INGREDIENTS:100% Fermented black garlic. STORAGE INSTRUCTIONS:Refrigerate after opening. NUTRITIONAL VALUES PER 100g:Energy: 411 kJ /98kcalFat: 0.6gOf which saturated fat: 0.1gCarbohydrates: 16.3gOf which sugar: 1.6gFibre: 0gProtein: 7.9gSalt: 0g Show more