Black Garlic has become known as a super food.One reason for its popularity is that Black Garlic has twice the amount of antioxidants than regular white garlic.What is it?Black garlic is a product of ageing our regular garlic bulbs over the course of a few weeks maintaining strict constant temperature and moisture levels to achieve the perfect consistency and colour. The change in colour and flavour is caused by the Maillard Reaction.Why you'll love it!Black Garlic is a more delicate option than the raw bulb with added health benefits and can be swapped out for regular garlic in most recipes. With a softer, molasses-like flavour, Black Garlic is such a versatile option.It has a soft chewy texture which gives off a pleasant smell as it removes the strong unpleasant flavour of fresh garlic. There are no additives or preservatives. Price Per Bulb