Black Garlic Miso Paste

EAST by kwanghi Verified independent store

→

Made with our own slow aged fermented black garlic and white soybean paste. The Black Garlic Miso paste can be used for ramen broths, stir fry noodles, or simply as a marinade for meats and vegetables. Product weight 100g INGREDIENTS:50% Fermented black garlic, 50% white miso paste. STORAGE INSTRUCTIONS:Refrigerate after opening. NUTRITIONAL VALUES PER 100g:Energy: 472 KJ /112kcalFat: 3gOf which saturated fat: 0.51gCarbohydrates: 15.4gOf which sugar: 8gFibre: 4.3gProtein: 8.08gSalt: 2.34g Show more