Luxurious Black Garlic paste is the original flavour bomb. Perfect to add to dressings, stocks, marinades, chillies, stir-fries and sauces. Original Black Garlic is carefully chosen, high quality, raw garlic that has been expertly aged using nothing but heat and humidity for a very long time. The result is delicious Black Garlic, providing fantastic taste in cooking or a healthy, tasty snack. WHAT does BLACK GARLIC taste like? Once aged, black garlic is totally different to raw garlic, offering up a much more mellow taste, but with huge complexity and depth, a sweet/savoury umami flavour and tasting notes of molasses, tamarind, caramel, dates and much more. Black Garlic Health benefits For centuries, the health benefits of garlic have been universally recognised. What’s not so widely known is that Black Garlic has additional benefits to white garlic, that are turbo-charged through the ageing process. The way in which we create our Original Black Garlic leads to a decrease in the compound allicin (responsible for white garlic’s unique odour) and an increase in other compounds such as S-allycysteine (SAC). SAC is a potent antioxidant made more powerful by the fact that it is easily absorbed by the body. Many of the benefits of Black Garlic are based on its SAC content, which becomes the most abundant active component following ageing and drives many of the health benefits listed below. The Original Black Garlic is lactose, gluten, wheat, fish, egg, shellfish and nut free. No additives, no preservatives, 100% natural goodness and suitable for vegans and vegetarians. It’s a culinary game-changer and genuine real-food, superfood supplement all-in-one. Our established track record of success makes us perfectly positioned to help create and develop an ongoing natural extension to ethically sound, sustainably sourced food offerings. And there has never been a better time to bring such a powerful, new, holistic health product to market.
