Black Garlic Paste

EAST by kwanghi Verified independent store

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The brand, conceptualised by Kwanghi Chan, embodies a fusion of Asian and Irish culinary traditions. Kwanghi Chan uses a distinctive approach to create the fermented black garlic. A traditional stone pestle is used and operated by hand to maintain the precise temperature necessary for optimal garlic flavour extraction. Product weight 100g INGREDIENTS:100% Fermented black garlic. STORAGE INSTRUCTIONS:Refrigerate after opening. NUTRITIONAL VALUES PER 100g:Energy: 411 KJ /98kcalFat: 0.6gOf which saturated fat: 0.1gCarbohydrates: 16.3gOf which sugar: 1.6gFibre: 0gProtein: 7.9gSalt: 0g Show more