BLACK GARLIC SHOYU

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Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, whil e introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. Features: BLACK GARLIC SHOYU - Premium shoyu made with fresh fermented black garlic and natural sea salt. Richly flavored soy sauce with a deep umami taste and subtle sweet notes. Perfect for marinades, dipping sauces, and as an all-purpose seasoning. Adds an intense depth of flavor to any dish. Specifications: Nationwide Shipping Next Day UPS Ground Delivery in Massachusetts Contact Us For Large Orders and Hard To Find Ingredients Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years Globally Sourced - Retail Store – Wholesale Show more