Additive-free, this handcrafted ginger syrup is made with premium ginger, Okinawa cane sugar, brown sugar, hebesu citrus juice and unique aged black ginger. Hebesu is a citrus similar to sudachi that is cultivated in Miyazaki. The black ginger has been fermented for 3 weeks, becoming 50 times richer in shogaol than fresh or dried ginger. Ginger is known to have a wide variety of health benefits and high levels of shogoals have been proven beneficial for anti-cancer, anti-oxidative and anti-inflammatory actions. Homemade syrup recipes This syrup has a strong ginger taste, with citrus notes and a little goes a long way. Homemade ginger syrup cocktails are an easy way to enjoy that unmistakable fresh ginger flavour. Black ginger syrup is also ideal drizzled on pancakes, fruit salad or yoghurt for a delicious and healthy breakfast. Combining this with maple syrup can create a peppery option with a kick. Simple ginger syrup If you're looking for a simple ginger syrup recipe, try simply diluting the ginger syrup in hot water for a great warm drink. Despite being a plain simple syrup, the ginger flavour is a great boost for your taste buds. Adding the syrup to club soda is also a great way to emulate homemade ginger ale or ginger beer. Making ginger syrup can be a long process, so pick yours up today and enjoy a ginger kick to your food and drink in no time! Available in 180ml Keep in a cool place, away from sunlight.
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