Black Gold is Angus and Oink’s powerhouse SPG blend, created to give beef an instant lift with deep savoury character and a striking dark crust. This mix uses smoked salt, garlic, black pepper and activated charcoal to create a rich bark while adding serious umami depth. Designed as a simple shake on seasoning, it gives steak, brisket and short ribs a flavour boost without overshadowing the meat. Use it just as you would salt and pepper. A light coating is all you need for impact, making it ideal for searing, smoking and reverse sear cooks. It also works well on lamb, burgers and beef joints where a dark, flavour packed crust is the goal. Features SPG style seasoning designed for beef Smoked salt, garlic and black pepper for strong savoury depth Activated charcoal for a bold bark on steak and brisket Ideal for steaks, brisket, short ribs, lamb and burgers Use as a simple salt and pepper style seasoning Strong umami profile for maximum flavour 250g tub with full ingredient list
