Barratt Black Jacks And Fruit Salads Launched In 1920 And Have Been A Very Successful Addition To A Large Range Of Confectionery Dating Back Over The Company’s 170 Years History. These chewy sweets are individually wrapped and with a tweaked recipe are now suitable for vegetarians. Black Jack Ingredients & Allergens For allergens please see ingredients listed in bold. Glucose Syrup, Sugar, Palm Oil, Colour (Vegetable Carbon), Hydrolysed Pea Protein, Acid (Citric Acid), Aniseed Oil, Acidity Regulator (Trisodium Citrate) Choking warning: not suitable for children under 36 months. Fruit Salad Ingredients & Allergens For allergens please see ingredients listed in bold. Glucose syrup, Sugar, Palm oil, Acid (Citric acid),Hydrolysed Pea Protein, Flavourings, Fruit Juice Concentrates (Pineapple, Apple), Colours (Anthocyanins, Paprika Extract), Acidity Regulator (Trisodium Citrate) Choking Warning: Not suitable for children under 36 months. Black Jack Nutritional Values Typical Values Per 100g Energy 1612 kj 380 kcal Fat of which saturates 3.7 g 1.9 g Carbohydrates of which sugars 86.3 g 48.8 g Fibre 0 g Protein 0.3 g Salt 0.19 g Fruit Salad Nutritional Values Typical Values Per 100g Energy 1618 kj 381 kcal Fat of which saturates 3.8 g 1.9 g Carbohydrates of which sugars 86.3 g 48.8 g Fibre 0 g Protein 0.3 g Salt 0.19 g
