Some of the most famous coffees in the world are grown on the gigantic islands of the Malay Archipelago. This Mandhelling (sometimes referred to as “Java”) coffee is grown on the island of Sumatra and is noted for its richness and full body, and its acidity is deep-toned and gentle. Indonesia produces some of the world’s most famous coffees, one of which is Sumatra Mandhelling. This hard-to-get coffee is grown high on the green mountain valleys and plateaus of the Padang region and is known for its magnificent heavy body and almost syrupy richness. The crops are relatively small, but when they are good, they are excellent. We’ve chosen only the finest Mandhelling coffee beans available and roasted them to a fine dark European roast. Heavy, mellow and rich.
