Black Limes

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What is Black Lime? Black Lime, also known as dried lime or loomi, is a sun-dried or oven-dried lime used in Middle Eastern, North African, and Persian cuisine. It has a tangy, sli ghtly fermented flavor—like lime juice with a smoky, earthy depth and a hint of bitterness. The drying process intensifies the citrus notes while introducing complex savory and umami undertones. Grind it into a powder – Add to spice blends, marinades, or rubs. Think grilled meats, roasted veggies, or even popcorn. Drop into soups, stews, curries, or braised dishes. It infuses slow-cooked meals with bright acidity and depth. Toss a cracked black lime into your rice pot while cooking for subtle citrus aroma and flavor. In beverages – Add a wedge or powder to tea, shrubs, or cocktails for a zesty twist. Mix a pinch of the powder into chocolate, caramels, or even meringues for a surprising citrus contrast. Nutrition Facts Per Serving Size: 1 Whole Black Lime Nutrient Amount per Serving % Daily Value (DV) Calories 10 kcal - Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g - Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Sugars 0g - Protein 0g - Vitamin D 0mcg 0% Calcium 5mg 1% Iron 0.1mg 1% Potassium 50mg 1% Flavor Profile: Sour • Smoky • Earthy • Slightly Bitter • Citrus-Packed 40g.100% natural, no additives. Vegan & gluten-free. Show more