✦ Verified product
Black Mamba Uganda Coffee | Light Roast Specialty Beans
GBP 11.00
Grind
Ex store hartlepool
Verified independent store
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Tasting Notes: Strawberry Ice Cream & Caramel A vibrant, 'fast and light' roasted specialty coffee from the Rwenzori Mountains of Uganda. Expect a crisp strawberry acidity, smooth
creamy body, and a lingering sweet caramel finish — complex, refined, and endlessly drinkable. Origin Details Origin: Uganda — Rwenzori Mountain Variety: Nyasaland, Bugisu, SL28, SL34 Altitude: 1,600–1,800 MASL Process: Floated Natural Brewing Recipes See our how-to guides for full details. V60 13g coffee | Medium grind 30g water — stir, rest 30s → 120g water, rest 30s → 100g water Total brew time: 3:15–3:45 mins Aeropress 13g coffee | Medium grind 30g water — stir → 170g water, stir, brew 45–60s → extract Total brew time: 1:30–1:45 mins Cafetière Serves 3 | 40g coffee | Coarse grind 96g water — stir → fill to 1 inch below spout, stir → lid on, brew 2 mins → plunge and serve Espresso Shot temp: 95°C Single: 12g in → 18–20g out | 28–32 secs Double: 18g in → 28–30g out | 28–32 secs
