Black Mustard Seeds

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Mustard seeds come in many varieties. This particular black variety (smaller seeds) is most commonly used in Indian cooking for Tadka. Black mustard seeds are often fried in oil or toasted making their sharp taste more nutty while releasing a depth of flavor. They are frequently used in curried dishes, rice dishes as well as chutneys and pickles. Product weight: 3.5 oz / 100g Ingredients: 100% pure black mustard seeds (small variety) * Free of any artificial dyes, flavors or preservatives! Store in an airtight container for flavor retention. * This product is packed in a facility that may also process wheat and nuts. Show more