KEY FEATURES: Part-baked artisan loaf infused with the rich, savoury flavour of Mediterranean black olives. Golden crust with a soft, aromatic crumb made using Délifrance’s time-honoured bakery expertise. Versatile and ready in minutes — ideal for cafés, catering, or elegant home dining. No hydrogenated fats or artificial colours and flavourings. PRODUCT DESCRIPTION: The Délifrance Black Olive Bread (320g) celebrates the harmony of Mediterranean flavour and French baking craft. Each loaf combines premium wheat flour and aromatic herbs with the robust, briny depth of black olives. Part-baked for convenience, it delivers a rustic crust and tender crumb once finished in the oven — perfect for serving warm alongside salads, antipasti, or cheese boards. Whether for professional kitchens or artisanal home enjoyment, this bread brings the soul of the Mediterranean to your table. PERFECT FOR: Pairing with Mediterranean salads and cheeses. Serving warm with olive oil or tapenade in cafés or bistros. Creating gourmet sandwiches or side accompaniments. PREPARATION & SERVING: Defrost for 15–20 minutes at room temperature. Bake in a forced-air oven for 10–15 minutes at 190–200°C. Allow to cool for 15 minutes before serving. Do not refreeze once thawed. STORAGE NOTES: Store frozen at -18°C. Shelf life: 12 months from production date. Once thawed, bake immediately and consume fresh. INGREDIENT & ALLERGEN NOTES: Contains gluten and soya. May contain traces of milk, nuts, sesame, egg, mollusc, and sulphite. HVO-free and free from artificial colours or flavourings. CHEF’S TIP: Brush lightly with olive oil and sprinkle with rosemary before baking for an extra fragrant crust. Serve warm to enhance the bread’s natural olive aroma. ORDERING NOTE: Available frozen in cartons of 12 loaves (320g each). Ideal for professional kitchens and hospitality venues seeking consistent artisan quality with minimal preparation time.
