Black Olive Tapenade

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Salty, silky black olives are the star of this jar. The Story Traditionally, a tapenade’s base ingredient is olive. Originating from the south of France, where it’s used often time s in place of butter or olive oil, tapenade often mixes a few fine ingredients to produce a magnificent paste. Quick Facts Origin: ItalyUnit Size: 4.6 oz. Show more