A dark dining room, truffle on the plate, chocolate somewhere behind it. Nothing about it is shy. French jasmine, black truffle, ylang-ylang, black currant and citrus open rich and strange. Black orchid and spicy notes hold the heart. Patchouli, sandalwood, dark chocolate, incense, amber, vetiver, vanilla and balsam make the finish enormous. Made for black-tie occasions and rooms where every detail counts. Fills a room early, then holds warm against the skin across an 8-10 hour wear. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on award ceremonies, closing dinners, and moments that ask you to look the part. Explore more from our Oriental collection.