Black Pudding

Sunshine Meats Verified independent store

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A Portuguese spin on the traditional black pudding. Made from coarse Australian pork and beef mince with pork blood and marinated in spices influenced by Portuguese cuisine. Filled into a natural skin casing and smoked using natural wood chips, not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup. This product is ready to eat and can be enjoyed as is or lightly reheated. $18.50 / kg Ingredients Pork meat and beef blood (78%), potato starch, salt, garlic, spices (mustard, paprika, celery), flavour enhancer (612), dextrose, acidity regulators (262, 331), maltodextrine, mineral salt (250, 251), antioxidant (318), canola oil, cumin, white pepper, fermented red rice, sugar, natural casing. Product Storage + Care Instructions Keep refrigerated Show more