Traditional black pudding made with British pork, oats and spices, ideal for breakfast, slicing or pan-frying. Balanced, rich and built to hold its texture in the pan. This is black pudding as it should be: made in Britain with British pork, traditional oatmeal and a carefully balanced blend of spices. Rich, savoury and deeply satisfying, made slowly, which is exactly why good black pudding is not always easy to find. Ours delivers that classic depth of flavour with a clean, firm texture that crisps beautifully when cooked and holds its shape on the plate. Why it's hard to find Traditional black pudding takes time, skill and the right ingredients. Many mass-market versions lose the balance between spice, texture and richness. We stick to small-batch production and quality British pork, which means availability is limited, but the flavour is unmistakable. Best ways to cook it Slice and pan-fry until crisp on the outside and soft in the centre Add to a full English or a breakfast bap Crumble into mashed potatoes, risottos or pasta dishes Serve with apples, caramelised onions or a soft-poached egg Where to get a proper black pudding breakfast Craving a good black pudding breakfast? Order ours online for chilled UK delivery and cook it at home, or visit our farmshops in Brixton and White City, where black pudding features on the breakfast menu. It is the kind of traditional British breakfast that is getting harder to find on the high street.
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