Classic British black pudding, ideal for a proper breakfast Our classic British black pudding (blood sausage) is rich and delicious. Worthy of the highest merit, it is made with beef blood, pork fat, breadcrumbs and oatmeal to our traditional British recipe. Our artisan methods make this an exceptional pudding, perfectly seasoned with onions, mace, white pepper and salt. Each pudding is in an individual 12oz tube, yielding 10-12 portions. Traditionally eaten as part of a Full English Breakfast, our black pudding is also brilliant in inventive Chef-inspired dishes for both lunch and dinner. Our black pudding is easy to cook, and sizzles for 3-4 minutes on each side in a pan. Attributes: Our artisanal recipe Fully cooked Blast frozen to seal in freshness and quality Free of MSG, Nitrates and Nitrites Ingredients: Beef blood, pork, breadcrumbs (wheat flour, salt, leavening), oatmeal, salt, sodium lactate, onions, spices. This is a fully cooked product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months. Allergen: wheat flour
